ClubHotel Riu Ocho Rios

Situated in Northern Jamaica
On the beachfront
Two 6-storey buildings and one 5-storey building
Surrounded by 90,000 m2 / 107,000 sq. yards of lush gardens
Complimentary sun loungers on the beach
10 km / 6.2 miles to Ocho Rios
4 km / 2.5 miles from various shops
105 km / 65 miles to Montego Bay airport
600 m / 1,970 ft. from a bus stop

Situated in Northern Jamaica
On the beachfront
Two 6-storey buildings and one 5-storey building
Surrounded by 90,000 m2 / 107,000 sq. yards of lush gardens
Complimentary sun loungers on the beach
10 km / 6.2 miles to Ocho Rios
4 km / 2.5 miles from various shops
105 km / 65 miles to Montego Bay airport
600 m / 1,970 ft. from a bus stop

856 guestrooms
Double rooms with:
Bathroom
Hairdryer
110 V
Telephone
Central air conditioning
Ceiling fan
Mini-bar
Liquor dispenser
Satellite TV
Radio alarm clock
In-room safe
Balcony or terrace
Inter-connecting rooms available
Superior Junior Suites with:
Bathroom with hydro-massage bathtub
Satellite TV (flat screen)
Iron and ironing board
Integrated lounge area with 2 steps between levels, with sofa or sofa-bed
Suites with:
Bathroom with bathtub, shower cabin and bidet
Some suites have a Jacuzzi
Satellite TV (flat screen)
Integrated lounge area with 2 steps between levels, with sofa
Superior suites with:
Superior suites with bathroom with hydromassage bathtub, shower cabin and bidet
Some with Jacuzzi
Satellite TV (flat screen)
Iron and ironing board
Integrated lounge area with 2 steps between levels, with sofa

All inclusive
All meals and snacks:
Breakfast:
Full American breakfast buffet and on the spot cooking stations
Continental breakfast/snack
Lunch:
Hot and cold buffet with on the spot cooking stations
Pizzas, pasta, salads and assorted desserts
Jerk (traditional Jamaican barbecue) station (six times a week)
Dinner:
Buffets and on the spot cooking stations
Special evenings: Theme buffet twice a week
Optional dining (reservations required in advance):
"Sir John" gourmet restaurant (à la carte)
"Mandalay" Asian restaurant (buffet)
"Piccola Italia" Italian restaurant (buffet)
Grill and steakhouse (à la carte; buffet starters and dessert)
Available, exclusively for clients staying in superior rooms:
"Sir Richard" gourmet restaurant (à la carte)
"Tushima" Japanese restaurant (à la carte)
Snacks 24 hours a day
Beverages:
Unlimited local and imported beverages 24 hours a day
Regularly restocked mini-bar and liquor dispenser
In-room safe
Sports and activities:
Gym, table tennis, volleyball
Sauna, jacuzzi
Floodlit hard surface tennis court
Multipurpose sports pitch
Windsurfing, sailing, kayaking
Snorkelling equipment, 1 introductory scuba diving lesson in the pool
Entertainment programme:
Daytime entertainment programme for children ages 4 to 7 and ages 8 to 12 at RiuLand (daily)
Daytime entertainment programme for adults (daily)
Shows, Riu evening programme or live music (daily)
Complimentary entrance to "Pacha" night club and drinks (open six nights a week)

All accommodations, taxes and gratuities

All hotel guests are required to wear an "all inclusive" wristband for identification purposes


Sports & Leisure
All Inclusive features
Sports and activities:
Gym, table tennis, volleyball
Sauna, jacuzzi
Floodlit hard surface tennis court
Multipurpose sports pitch
Windsurfing, sailing, kayaking
Snorkelling equipment, 1 introductory scuba diving lesson in the pool
Entertainment programme:
Daytime entertainment programme for children ages 4 to 7 and ages 8 to 12 at RiuLand (daily)
Daytime entertainment programme for adults (daily)
Shows, Riu evening programme or live music (daily)
Complimentary entrance to "Pacha" night club and drinks (open six nights a week)

At the hotel (additional charge):
Billiards
Scuba diving, scuba diving school
Other sports and facilities nearby (additional charge):
Assorted water sports available
Golf course and horse riding

Dining & Entertainment
All Inclusive 24 hours

All meals and snacks:
Breakfast:
Full American breakfast buffet and on the spot cooking stations
Continental breakfast/snack
Lunch:
Hot and cold buffet and on the spot cooking stations
Pizzas, pasta, salads and assorted desserts
Jerk (traditional Jamaican barbecue) station (six times a week)
Dinner:
Buffets and on the spot cooking stations
Special evenings: Theme buffet twice a week
Optional dining (reservations required in advance):
"Sir John" gourmet restaurant (à la carte)
"Mandalay" Asian restaurant (buffet)
"Piccola Italia" Italian restaurant (buffet)
Grill and steakhouse (à la carte; buffet starters and dessert)
Available, exclusively for clients staying in superior rooms:
"Sir Richard" gourmet restaurant (à la carte)
"Tushima" Japanese restaurant (à la carte)
Snacks 24 hours a day
Beverages:
Unlimited local and imported beverages 24 hours a day
Regularly restocked mini-bar and liquor dispenser

Leaving From:

Departing:

Flexible

Duration:

5 à 10 jours 11 à 16 jours